Mini mince vetkoeks

Send in by Lydia Gerber

Ingredients
500 ml flour
10 ml baking powder
2 ml salt
1 egg
250 ml milk

Method
Sift dry ingredients into a mixing bowl. Whisk egg and add, with milk, to dry ingredients.
Mix to form a soft dough.
Heat suffiecient oil to cover the base of a frying pan.
Pour dessertspoonfuls of batter into hot oil and fry until both sides are golden brown.
Drain on paper towel.Slit sides of vetkoek anf fill with savoury mince.

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