Butter milk Rusks (clover) (Karringmelk beskuit)

 1kg Self raising flower

250ml buttermilk

5ml salt

200ml Sugar

250g Butter

1 eg

25ml oil

 

Rub butter in dry ingredients.

Beat egg and oil, then beat the Buttermilk in.

Pour into dry ingredients and mix thoroughly.

From buns and place them close together in the greased roasting pan

 

I do not roll them in buns but bake them in a oven pan and press rows in the dough with an egg lifter before baking.

 

Bake for 45 min

Remove from oven and immediately break into sections.

Place on rack. Well spaced apart, and leave to dry out in a warming oven overnights or least at 120C for 3 hours.

Cool.

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