Piesang brood – LCHF, Banting, Gluten Vry

1/2k coconut flour

1/2k almond flour (banting divas meel gebruik)

5ml bakpoeier

5ml sout

50g botter gesmelt

5ml vanilla

5 piesangs

4 eiers

2 opgehoopte eetlepels xylitol

180C vir so 30 min langer

Print Friendly, PDF & Email
(Visited 785 times, 1 visits today)
Advertisements
 

Leave a Reply

Your email address will not be published. Required fields are marked *