Eet-Sum-More Koekies

Bestanddele
500g Stork Bake
120g versiersuiker
580g koekmeel

Metode
Sif versiersuiker in botter in en klits tot romerig.  Klits goed saam tot lig en donsig. Sif meel in en vou met houtlepel in.  Maak klein balletjies en druk met vurk plat. Bak by 180°C vir 7 – 10 minute.

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