Kook 4 baba aartappels per persoon tot ½ gaar in soutwater
Gooi 3 baba uie per persoon by en kook tot aartappels gaar is.
Gooi water af.
Strooi 2 Eetlepels Ina Paarman Garlic & Herb spices oor
Gooi + ½ Bottel Sundried Tomatoes & Olive oil sous oor
Gooi 1 Pak heel Mushrooms by (Opsioneel)
Braai tot alles goudbruin en taai/klewerig is

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