Easy Cheesy Mealie Braai Bread

Lynette Muller

Ingredients
500 g Self-raising flour
250 g Cheddar cheese, grated
1 cup Frozen corn
500 ml Maas or buttermilk
1 Large onion, chopped
1 KNORR Cheese and Bacon flavour Potato Bake

Method:
In a bowl mix together all the ingredients, reserving a little grated cheese. Spoon the dough into one large greased loaf tin or two smaller greased loaf tins, top with reserved cheese. Bake for about one hour at 180°C or until golden and cooked through. Delicious served as an accompaniment to braaied meat. .

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