Ingredients 2 eggs 1 1/2 tsp. liquid sweetener 1 1/2 tsp. baking powder 1/3 c. dates, chopped 1/4 c. flour 1/2 c. nuts 1 1/2 c. bread crumbs Method Beat eggs, sweetener and baking powder. Add dates, flour and nuts. Stir in bread crumbs. Chill, then measure by teaspoon on a greased cookie sheet. Bake Read More →

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Ingestuur deur Okkie Jansen van Vuuren Bestanddele 200 g ricotta 500 g vetvrye gladde maaskaas 3 groot eiers 200 g strooisuiker 15ml suurlemoensap 100ml grenadellamoes Metode Voororverhit oond op 160 grade C Spuit ‘n ronde 20cm tertbak met kleefvrye kossproei. Sit die kaas, eiers, strooisuiker en suurlemoensap in ‘n voetselverwerker en pols tot die mengsel Read More →

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Send in by Rika Theron Ingredients 125 ml margarien, 190 ml sugar, 2 eggs, beaten, 190 ml flour sifted, 2 ml baking powder, 25 ml cocoa, 2 ml salt, 5 ml vanilla essence, 125 ml chopped nuts, 18 marshmallow halves. Method Cream butter and sugar., add eggs.  Beat well, sift dry ingredients, add to creamed Read More →

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Ingestuur deur Jan van Niekerk Een van my gunstelinge. Onverbeterlik saam met ’n koppie melkerige koffie. Bestanddele: 430 ml Koekmeel 5 ml Bakpoeier 3 ml Koeksoda 3 ml Sout 310 ml Pitlose rosyne, grof gekap 250 ml Versiersuiker, gesif 125 ml Suiker (ligbruin of wit) 90 ml Sagte botter 125 ml Grondboontjiebotter (glad óf grof) Read More →

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Send in by Lynette Muller Ingredients 1 cup white sugar 1 cup shortening 1 cup dark molasses 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 4 cups all-purpose flour Directions Preheat oven to 220 degrees C. Lightly grease cookie sheets. In a large bowl, cream together the sugar and shortening until Read More →

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Ingestuur deur Jan van Niekerk Doodgewone soetkoekies word elegante teekoekies met ligpienk amandel-gegeurde glaseersel. Bestanddele: 125 g Sagte botter 375 ml Witsuiker 2 Ekstra-groot eiers 5 ml Vanieljegeursel 750 ml Koekmeel 15 ml Bakpoeier 4 ml Neutmuskaat 1 ml Sout Versiersel 500 ml Versiersuiker, gesif 30-45 ml Warm water 2-3 Druppels amandelgeursel 2 Druppels pienk Read More →

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Send in by Lynette Muller Ingredients 200 g butter or margarine, softened 250 ml (210 g) castor sugar 4 extra-large eggs 5 ml lemon essence 375 ml (210 g) Snowflake Self-Raising Wheat Flour Topping: 100 ml fresh lemon juice 250 ml condensed milk Meringue: 5 extra-large egg whites 5 ml cream of tartar 160 ml Read More →

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Ingestuur Deur Lynette Muller CARAMEL EN FLAKE VULSEL : 1 Blik caramel kondensmelk 3 Flake sjokolade Meng caramel en gekrummelde flake Vul horinkies OF doppies met die vulsel Baie lekker Bron: Magda Helberg Plasing: Magda Helberg / WATERTAND RESEPTE VIR OUD EN JONK CREMORA VULSEL: 1 koppie cremora ¼ kop kookwater Meng b.g Voeg by Read More →

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