375 ml Koekmeel 20 ml Bakpoeier 15 ml Suiker 375 ml Melk 5 ml Asyn 60 ml Gesmelte Botter Olie vir gaarmaak METODE Sif die koekmeel, bakpoeier, suiker en 5 ml sout saam in ’n groot mengbak. Meng die melk, witasyn en gesmelte botter saam in ’n ander mengbak. Roer die vloeistof en droë bestanddele Read More →

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Joey Hanekom KORS 60 gr margarien, 12,5 ml olie, 2 ml NATREEN vloeibare versoeter (vervang 25 ml suiker), 2 ml vanieljegeursel, 1 eier, geklits, 65 gr volkoringmeel, 60 gr koekmeelblom, 5 ml bakpoeier. 1. Room marg, olie, versoeter en geursel. 2. Klop eier by margarienmengsel. 3. Meng meel en bakpoeier. Roer by margarienmengsel om ‘n Read More →

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Joey Hanekom Serves 10-12 Preparation: 10 min Cooking: 10 min Chilling: 4 hours 1,5 litres full-cream milk 300 ml sugar 100 ml cake flour 100 ml cornflour 1 ml (¼ t) salt 2 eggs 10 ml (2 t) vanilla essence 30 g butter 5 ml (1 t) ground cinnamon Grease a 15 x 35 cm Read More →

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AARTAPPEL SUURDEEG  PLANTJIE 1 geskilde aartappel, gerasper 1 gelykvol Eetlepel sout 2 opgehoopte eetlepels suiker 2 koppies lou warm water 1 pakkie kits gis 4 of 5 rosyne. METODE: DAG 1: Gooi alles in n can Fruit bottel, gee net so een roer en maak die deksel toe. Hou in n vensterbank of erens waar Read More →

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3 tbsp Butter — melted 1 c Sugar 2 Eggs 1 1/2 c Flour 1 t Salt 3/4 c Fresh lemon juice 2 tbsp Lemon zest — grated 1/2 c Powdered sugar – sifted (Icing Sugars, Versier Suiker) Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add Read More →

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Send in by Lynette Muller Ingredients 1 cup white sugar 1 cup shortening 1 cup dark molasses 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 4 cups all-purpose flour Directions Preheat oven to 220 degrees C. Lightly grease cookie sheets. In a large bowl, cream together the sugar and shortening until Read More →

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Send in by Lynette Muller Ingredients 200 g butter or margarine, softened 250 ml (210 g) castor sugar 4 extra-large eggs 5 ml lemon essence 375 ml (210 g) Snowflake Self-Raising Wheat Flour Topping: 100 ml fresh lemon juice 250 ml condensed milk Meringue: 5 extra-large egg whites 5 ml cream of tartar 160 ml Read More →

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