AARTAPPEL SUURDEEG  PLANTJIE 1 geskilde aartappel, gerasper 1 gelykvol Eetlepel sout 2 opgehoopte eetlepels suiker 2 koppies lou warm water 1 pakkie kits gis 4 of 5 rosyne. METODE: DAG 1: Gooi alles in n can Fruit bottel, gee net so een roer en maak die deksel toe. Hou in n vensterbank of erens waar Read More →

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3 tbsp Butter — melted 1 c Sugar 2 Eggs 1 1/2 c Flour 1 t Salt 3/4 c Fresh lemon juice 2 tbsp Lemon zest — grated 1/2 c Powdered sugar – sifted (Icing Sugars, Versier Suiker) Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add Read More →

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Met vergunning Anna Eksteen         Bestanddele Sap en skil van 1 lemoen 250ml rosyne 1 eier, effens geklits 30ml botter, gesmelt 500ml koekmeelblom 5ml bakpoeier 2ml koeksoda 2ml sout 125ml suiker 100g pekanneute, fyngekap Metode Voorverhit die oond tot 180C. Smeer ‘n broodpan van 23x13x7 cm met margarien. Vul die lemoensap aan Read More →

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Send in by Lynette Muller Ingredients 1 cup white sugar 1 cup shortening 1 cup dark molasses 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 4 cups all-purpose flour Directions Preheat oven to 220 degrees C. Lightly grease cookie sheets. In a large bowl, cream together the sugar and shortening until Read More →

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Send in by Lynette Muller Ingredients 200 g butter or margarine, softened 250 ml (210 g) castor sugar 4 extra-large eggs 5 ml lemon essence 375 ml (210 g) Snowflake Self-Raising Wheat Flour Topping: 100 ml fresh lemon juice 250 ml condensed milk Meringue: 5 extra-large egg whites 5 ml cream of tartar 160 ml Read More →

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Ingestuur Deur Lynette Muller CARAMEL EN FLAKE VULSEL : 1 Blik caramel kondensmelk 3 Flake sjokolade Meng caramel en gekrummelde flake Vul horinkies OF doppies met die vulsel Baie lekker Bron: Magda Helberg Plasing: Magda Helberg / WATERTAND RESEPTE VIR OUD EN JONK CREMORA VULSEL: 1 koppie cremora ¼ kop kookwater Meng b.g Voeg by Read More →

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Send in by Lynette Muller Ingredients All purpose flour-1 cup Cocoa powder-5 table spoons Caster Sugar- 1 cup I used vegetable oil- 1/2 cup Baking soda-1 teaspoon baking powder-1/2 teaspoon Yogurt-1/4 cup Milk-1/4 cup (room temperature) Vanilla extract- 1 teaspoon Almond flakes for decoration Icing sugar Directions Pre-heat the oven to 180C. The procedure is Read More →

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