Egg-Free Buttermilk Rusks

Lybette Muller South Africans love their buttermilk rusks (karringmelk beskuit), and for good reason too: they have a lovely flavour, and because you use self-raising flour, it is easy to them make at home. You[…]

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MALTABELLA BESKUIT:

Anna Eksteen Bestanddele 500ml Maltabella meel                                                    750ml koekmeelblom 500ml semels 500ml suiker 2ml sout                                                                        10ml bakpoeier 10ml kremetart                                                               10ml koeksoda 250g margarien                                                              750ml karringmelk Metode Voorverhit die oond tot 180C. Smeer twee panne met margarien.[…]

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