BESTANDDELE: 830 ml (500 g) sultanas 420 ml (250 g) korente 62,5 ml Oranjerivierwynkelders-Old Brown sherrie 62,5 ml brandewyn 62,5 ml donker rum 250 g dadels, fyn gesny 250 g pynappel- of groenvyekonfyt, grof gesny 250 g waatlemoenkonfyt, grof gesny 100 g gemmerkonfyt Read More →

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Ingredients 130g (250ml) icing sugar ±30ml lemon juice grated lemon rind Method Mix icing sugar and lemon juice together to make glace icing. Pour over cup cakes or yoghurt cake and decorate with grated lemon rind  

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