Send in by Lynette Muller Ingredients 200 g butter or margarine, softened 250 ml (210 g) castor sugar 4 extra-large eggs 5 ml lemon essence 375 ml (210 g) Snowflake Self-Raising Wheat Flour Topping: 100 ml fresh lemon juice 250 ml condensed milk Meringue: 5 extra-large egg whites 5 ml cream of tartar 160 ml Read More →

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Ingredients 125g Clover Mooi River Salted Butter 200ml castor sugar 5ml vanilla essence 2 eggs 500ml self-raising flour 2ml salt 200ml Clover Full Cream fresh milk Method Place 24 paper cookie cases on a baking sheet or in muffin tins. Cream butter and sugar until smooth and creamy. Add essence and eggs, beating well after Read More →

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(Lewer 40) 250 ml melk 25g (30ml) botter/margarien 375 ml suiker 3 eiers, geklits 500 ml koekmeel, gesif 5 ml sout 10 ml bakpoeier 5 ml vanielje Mikrogolf melk en smeer 2 – 3(3-4) minute by volle krag.  Sit opsy.  Klits suiker geleidelik by eiers in om ‘n romerige mengsel te verkry.  Vou meelblom en Read More →

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Dankie vir jou resepte Charlene BESTANDDELE 500ml Bruismeel 125ml Sagte bruinsuiker 3ml Koeksoda 5ml Fyn kaneel 5ml Gemengde speserye 250ml Fyn gerasperde wortels 250ml Fyn gerasperde murgpampoen 100g Gekapte okkerneute 2 Eiers 300ml Laevet melk 90ml Margarien gesmelt METODE Sif eerste 5 bestanddele in ‘n groot mengbak. Vou gerasperde wortel, murgpampoen en okkerneute in. Klits Read More →

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    500 ml koekmeel                                                                       125 ml gerasperde Cheddarkaas 15 ml bakpoeier                                                                         1 eier 5 ml suiker                                                                                    100 ml melk 2 ml sout                                                                                       100 ml water 5 ml mosterdpoeier                                                                  50 ml kookolie paprika Sif droë bestanddele.  Voeg kaas by.  Klits eier, melk, water en olie.  Maak holte in middel van Read More →

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