24 koekies Deeg 2 koppies koekmeel ¼ koppie  suiker 1 koppie (227gram) botter, blokkies gesny ¼ koppie EsDoorn (Maple) stroop, plus xtra vir smeer 2 eetlepels appelsap 3 groot eierwitte, geklits Pecan neut vulsel ¼ koppie bruinsuiker 1½ eetlepels fyn kaneel gemeng en 1 koppie fyn gekapte pekanneute Bolaag Room Kaas versiering (Cream Cheese Icing) Read More →

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3 tbsp Butter — melted 1 c Sugar 2 Eggs 1 1/2 c Flour 1 t Salt 3/4 c Fresh lemon juice 2 tbsp Lemon zest — grated 1/2 c Powdered sugar – sifted (Icing Sugars, Versier Suiker) Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add Read More →

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Ingredients 18 digestive cookies 1/2 cup cocoa powder 1/4 cup confectioner’s sugar 1/2 cup butter melted 3/4 cup condensed milk 1/2 cup chopped NESTLE Dark Chocolate 1/2 cup cashew nuts coarsely chopped Chocolate syrup NESTLÉ All Purpose Cream Method Crush crackers until fine. Stir in cocoa and sugar. Pour in butter, condensed milk, chopped chocolate Read More →

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(Makes 16) Ingredients 1000 ml SASKO CAKE FLOUR (600g) 25 ml sugar 10 ml salt 10 g packet of instant yeast 100 g melted butter 1 egg 200-300 ml milk, warmed 80 ml sugar 10 ml ground cinnamon 50 g extra softened butter 100 g pecan nuts, chopped Caramel 80 ml dark brown sugar 60 Read More →

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Sap en skil van 1 lemoen 250ml rosyne 1 eier, effens geklits 30ml botter, gesmelt 500ml koekmeelblom 5ml bakpoeier 2ml koeksoda 2ml sout 125ml suiker 100g pekanneute, fyngekap Voorverhit die oond tot 180C. Smeer ‘n broodpan van 23x13x7 cm met margarien. Vul die lemoensap aan met water tot 250ml. Voeg die gerasperde lemoenskil asook die Read More →

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Baie dankie vir jou resep Okkie Bestanddele 4 ryp piesangs ½ k margarien ½ t koeksoda ½ k melk 1 t vanilla 2 k meel 2 eiers 1 k suiker 1 ¼ t bakpoeier Metode Meng alle bestanddele, behalwe die koeksoda, piesangs en melk bymekaar. Maak die koeksoda aan met die melk en voeg by Read More →

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