Ingredients 130g (250ml) icing sugar ±30ml lemon juice grated lemon rind Method Mix icing sugar and lemon juice together to make glace icing. Pour over cup cakes or yoghurt cake and decorate with grated lemon rind

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Ideaal vir wortel koek 100 g margarien                                            675 ml versiersuiker 100 ml of 100 g roomkaas                         5 ml vanielje Verroom margarien en versiersuiker. Vou roomkaas en geursel liggies met metaallepel in

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