Glacé icing

Ingredients 130g (250ml) icing sugar ±30ml lemon juice grated lemon rind Method Mix icing sugar and lemon juice together to make glace icing. Pour over cup cakes or yoghurt cake and decorate with grated lemon[…]

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ROOMKAASVERSIERING

Ideaal vir wortel koek 100 g margarien                                            675 ml versiersuiker 100 ml of 100 g roomkaas                         5 ml vanielje Verroom margarien en versiersuiker. Vou roomkaas en geursel liggies met metaallepel in  

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