Serves 4 My grandmother was a very good cook; everything done with a lot of heart, care and attention to fresh, natural, good basic ingredients. This dish bears her stamp. She never browned the meat beforehand for this plain homestyle bredie. Ingredients 600- 800g lamb shanks, cut into 3-5cm lengths 1½ cups (375 ml) water Read More →

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Anna Eksteen Bestanddele 1.5-2kg beesskenkel sout & peper 10ml fyn koljander olie 3 uie, in ringe gesny 3 knoffelhuisies, fyngedruk 1 groen of rooi soetrissie, in ringe gesny 250ml warm water 6 aartappels, in dik skywe gesny 5 wortels, skoon gesny 1 bossie beet se blare in stukke gesny Metode Sny die vliese van die Read More →

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Nog ‘n heerlike resep van Jan af No.3 Pot 6 Beesskenkelskywe 1 ½ cm dik gesny 8 Lamsniertjies, gehalveer en vlies verwyder 20ml Olyfolie 2 Uie in Skywe gesny 5ml Gemaalde knoffel 350ml Vleisaftreksel 50ml Tamatiepasta 5ml Suiker 5ml Sout 5ml Varsgemaalde swartpeper 10 Geel vlapampoentjies 6 Groot aartappels 100g Ertjies 100ml Suurroom 30ml Brandewyn Read More →

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Bestanddele 1 Beesfilet 8 tot 10 murgbene Mozzarellakaas Cheddarkaas Room Vars basiliekruid Vars growwe peper en sout Metode Kook murgbene in vleisaftreksel tot sag. Druk die murg uit die bene en meng met die kase, room en basiliekruid. Maak aan bokant van fillet ‘n holte en druk met ‘n skerp lang mes ‘n “tonnel” in Read More →

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