Met vergunning van Lorraine se Boerekos  http://boerekosmetlorraine.blogspot.com/ Bestandele 500g pak mince 1 ui 1 gerasperde aartappel 1 weetbix 3 snye 2 dae oue brood korsies af gesny 1 eier 1/4 koppie melk 2 eetlepels chutney sout en peper 1/2 teelepel fyn naeltjies braaivleis speserye Metode Week brood in die eier en melk.  Kap ui baie Read More →

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500 G. Bruismeel. 1 Pakkie Dik Wit Uiesoppoeier. 5 Ml. ( 1 Tl.) Sout. 5 Ml. ( 1 Tl.) Bakpoeier. 150 G. Gerasperde Cheddarkaas. 1 Ekstra Groot Eier. 500 Ml. ( 2 Kop.) Karringmelk. Voorverhit Oond Tot 180 Grade C En Smeer ‘N Broodpan Van 1,5 Liter Met Botter Of Bespuit Met Kleefwerende Kossproei. Sif Read More →

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2K koekmeel 3t Bakpoeier Sout 4 eiers 1 Blik (410g) Chakalaka – enige geur Cheddar of ander kaas opsioneel   Meng koekmeel, Bakpoeier en sout in ‘n groot mengbak.   Klits 4 eiers liggies met ‘n vurk en meng met droë bestandele. Roer chakalaka by. Roer ongeveer 1 koppie kaas by indien verkies.   Smeer Read More →

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              10 of 12 “hotdog” lang broodrolletjies Verskieslik ‘n dag oud 500ml of 2 koppies room 750ml Mayonaise Fyn of stukkies knoffel na smaak 1K of 250ml gerasperde kaas Voorverhit die oond 150C Sny die rolletjies in 2cm dik wiele Pak die wiele in n gesmeerde oondpan. Meng die Read More →

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                12 bacon strips, diced 600g shop bought bread dough or make your own 2 tablespoons olive oil, divided 150g shredded mozzarella cheese 1 envelope French salad dressing mix Knorr In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on Read More →

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3 cups milk 1 teaspoon salt 1 Tablespoon sugar 1 1/4 cups corn meal 3 eggs 1 Tablespoon baking powder (Polenta) 2 Tablespoons cold water 2 Tablespoons butter Preheat oven to 400ºF. In pan, heat milk, salt and sugar to a moderate temperature. Add corn meal and cook as mush (about 5 minutes). Beat together Read More →

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