Bestanddele 250ml koekmeelblom 10ml bakpoeier 5ml sout 1ml rooipeper 30ml margarien (gesmelt) 2 eiers (geskei) 5 ml Uie (gerasper) 300ml Cheddarkaas (gerasper) 420g geroomde suikermielies (Sweetcorn) Olie vir vlak vet braai Metode Sif die droë bestanddele saam. Voeg die margarien of botter by. Klop die eiergele en voeg dit by die koekmeelblom mengsel. Meng dit Read More →

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Ingredients 8-10 large potatoes, peeled and cut into cubes 4 ounces (1/2 package) Cream Cheese ½ cup Country Crock spread ¼ cup milk 2 cups Sharp Cheddar Cheese, grated ½ teaspoon salt ½ teaspoon seasoned salt Instructions Boil potatoes until fork tender Mash until smooth Add Country Crock spread, cream cheese, milk, salt and seasoned Read More →

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KERRIE MARINADE VIR SOSATIES Bestandele 8 Uie sny in ringe 2 eetlepels Kerriepoeier 1 e Borrie 4 eetlepels Suiker 2 eetlepels Maziena 2 koppies Asyn 2 koppies Water 1 koppie Blatjang 1 koppie Appelkooskonfyt MAAK SO: Braai die uie, voeg Kerrie, Borrie, Suiker en asyn by, Meng die Maziena en water. Voeg by mengsel en Read More →

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Bestanddele 500g maer vleis maalvleis 40g / 75ml koekmeel 50ml melk 5 ml sout 2,5 ml braai speserye 2,5 ml paprika 5ml gemengde droë kruie 5ml bakpoeier 1 eier 10ml tamatiesous 10ml sagte (MILD)  of warm (HOT) chutney 125ml fyngekapte ui 10ml fyngekapte pietersielie Metode Voorverhit oond tot 180C en plaas oondrak in middelste posisie Read More →

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’n Treffende gereg wat by kamertemperatuur voorgesit word. Jy hoef dus nie op die nippertjie te skarrel en te stres nie. Kies ’n kaas wat vir vegetariërs geskik is indien nodig. Bestanddele 400 g babaspinasie 6 middelslag-eiers, geskei 3 e gewone meel 1 t bakpoeier ¼ t vars gerasperde neutmuskaat 40 g vegetariese harde parmesaan-styl-kaas, Read More →

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www.braai.com I’m a big fan of mushrooms, onions, garlic and cream as individuals. Together they create an exquisite taste, or as Aristotle used to say, ‘the whole is greater than the sum of its parts’. It’s a nice starter or side dish and is also known to be very popular around the late-night ‘atmosfire’, as Read More →

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Koekoes Vorster Bestanddele 500ml Kapok aartappels (Kook ongeveer 6 groot aartappels sonder skil tot sag en maak fyn) 60ml botter 150g Bulgaarse volroom jogurt 100g Parmesaankaas 2 Groot eiers, geklits See sout en varsgemaalde swart peper na smaak 500g blaardeeg, ontdooi Metode Voorverhit die oond tot 180C. Meng al die bestandele saam. Plaas bakpapier op Read More →

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Lynette D Muller Ingredients 1/2 cup vegetable oil 1/2 cup lemon juice 2tsp ground cumin 2tsp ground coriander 2tsp paprika 1tsp ground cinnamon 2tbsn honey 1 tsp salt 1-2 red chillies finely chopped Method Combine the ingredients, pour over the chicken and massage the little bird a bit – marinade for at least 30 minutes Read More →

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Lynette Muller Betsanddele 2 L water 10ml sout 500ml mieliemeel Maak gewone stywe pap en kook tot gaar Voeg by: 1 blikkie room mielies 1 blikkie kondensmelk 250gr botter Metode Roer lekker deur en bedien.  

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