Ingredients 8-10 large potatoes, peeled and cut into cubes 4 ounces (1/2 package) Cream Cheese ½ cup Country Crock spread ¼ cup milk 2 cups Sharp Cheddar Cheese, grated ½ teaspoon salt ½ teaspoon seasoned salt Instructions Boil potatoes until fork tender Mash until smooth Add Country Crock spread, cream cheese, milk, salt and seasoned Read More →

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For more recipes go to blog.getaway.co.za By Jade Campbell of Nutritional Solutions This recipe serves four people. Ingredients:  10 ml olive oil 1 medium onion, chopped 2 garlic cloves, crushed 300g lean beef or ostrich mince 30 ml toamato paste 125 ml red wine 100 ml tomato purée 1 x 400g can Italian tomatoes with herbs Read More →

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Ingredients apricot jam-filled swiss roll, sliced 3 tbsp (45 ml) sherry (optional) or Clover Krush, Mango 410 g tinned mangoes, drained and sliced 2 passion fruits, flesh scooped out 1 packet orange jelly Topping: 250 ml Clover Fresh Cream, whipped ¼ cup (25 g) flaked almonds, toasted Custard : 3 cups (750 ml) Clover Full Read More →

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www.food24.com Ingredients 2 packets tennis biscuits 250 ml chilled whipping cream 1 can caramel 2 Peppermint Crisp chocolate Method Whip chilled cream until thick. Spoon out caramel into the cream. Whisk gently until the two are blended together. Do not over-mix. Layer a dish with Tennis Biscuits and spoon the cream caramel mixture over them, Read More →

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www.braai.com I’m a big fan of mushrooms, onions, garlic and cream as individuals. Together they create an exquisite taste, or as Aristotle used to say, ‘the whole is greater than the sum of its parts’. It’s a nice starter or side dish and is also known to be very popular around the late-night ‘atmosfire’, as Read More →

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https://www.pnp.co.za/welcome This salad is a great accompaniment to braaied food. It is a great source of fibre, as well as vitamins A and C. Serves: 4 Main Ingredients 4 corn on the cob, leaves removed 2 tbsp PnP sunflower oil 1 pinch cajun spice 1 red bell pepper, finely diced 1 baby onion, halved from Read More →

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You magazine Serves 6 Preparation: 15-20 min Standing time: about 1 hour Photo: www.kreatiewekosidees.com Ingredients 1 sponge cake or a few small Swiss rolls 1 can (380 g) caramel condensed milk 12 ripe granadillas, pulp spooned out and set aside 1 litre (4 c) Greek yoghurt 4 (32 g each) Flake chocolate bars, crumbled Method Read More →

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Robertsons Ingredients 1 Onion 1 Green Pepper 15 ml Rajah Curry Powder 3 – 5 ml Robertsons Peri Peri 45 ml Cooking Oil 2 Potatoes (Diced) 750 g Spinach Leaves (or Morogo Leaves) Robertsons Atlantic Sea Salt Instructions Slice onion and pepper. Heat the oil in a frying pan and fry together with curry powder Read More →

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