Jan Braai Chicken tikka masala is one of the most famous meals to come from a tandoori oven, which is a cylindrical clay oven heated by a fire, almost like a braai. Tikka means ‘pieces’ but chicken tikka refers to a specific meal of chicken pieces marinated in a masala spice and yoghurt, skewered and Read More →

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Ingredients 4 portions 187 ml (¾ c) uncooked rice 8 chicken portions 7.5 ml (1½ t) chicken spices black pepper to taste salt to taste some oil 250 g (1 packet) bacon, cubed VEGETABLES 20 baby potatoes with skin, halved 12 small onions, halved 250 g (1 container) mushrooms, halved 820 g (2 x 410 Read More →

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Definition and Ingredients Definition: Hoisin sauce, sometimes called Chinese barbecue sauce, is a fragrant, pungent sauce used frequently in Asian vegetable stir-fries and marinades and Asian-style grilled dishes such as this grilled tofu with hoisin sauce. Made from a combination of fermented soy, garlic, vinegar, and usually chili and sweetener, hoisin is dark in color Read More →

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As with most dipping sauces, this tastes best if the flavors are allowed to blend for 1 hour before serving. 1 tablespoon oil (for stir-frying) 1 clove garlic (finely chopped) 1 teaspoon ginger (chopped) 6 tablespoons hoisin sauce 1 tablespoon dark soy sauce 2 tablespoons water 1/4 teaspoon salt 4 drops sesame oil 1 1/2 Read More →

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4 tablespoons soy sauce 2 tablespoons black bean paste or peanut butter 1 tablespoon honey or molasses 2 teaspoons white wine vinegar 1/8 teaspoon garlic powder 2 teaspoons sesame oil 20 drops hot sauce 1/8 teaspoon black pepper Combine all ingredients together. Source:   www.epicurious.com

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Ingredients 6 portions 1 onion, chopped 5 ml (1 t) fresh, chopped garlic Some coconut or other oil 15 ml (1 T) curry powder or Amina’s chicken curry paste 2,5 ml (½ t) ground cumin 2,5 ml (½ t) ground dry coriander 5 ml (1 t) tomato paste 2 medium butternuts, peeled and cubed 410 Read More →

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Send in by Joey Cloete Ingredients 4 pieces of topside steak salt & pepper 2 onions ½ cup rice 1 tin tomato soup Method Preheat oven to 250ºC. Place meat in greased baking dish with salt & pepper, sliced onions, breaking into rings over steak. Sprinkle rice over the steak & add 1 tin tomato Read More →

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‘n Resep vir tuisgemaakte GEMMERBIER veral vir die wat nie so baie suiker kan drink/eet nie. HOMEMADE GINGER ALE A simple-to-make spicy & refreshing ginger ale. Ingredients 1 cup sliced ginger root 1 stalk lemongrass, cut into pieces (optional) 4 cups of filtered water Pellegrino or other natural, sodium free sparkling mineral water Stevia to Read More →

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Ingredients 200 g Gruyere cheese Grated (1¾ Cups) 120 g Emmental cheese (1 Cup) 30 ml Flour 3 ml Robertsons Cayenne Pepper 2 ml Robertsons Freshly Ground White Pepper 330 ml Dry White Wine Such as Riesling or Sauvignon Blanc. 15 ml Kirsch (Cherry Brandy) 10 ml Freshly Squeezed Lemon Juice Crusty White Bread Cut Read More →

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Sent in by Rika Theron  (4 – 6 portions) Ingredients 1 packet cream of mushroom soup, 500 ml water, 375 g pasta, 1 x 280 g tin vienna sausages/russians, salt and pepper to taste. Method Cook pasta according to instructions. Slice sausages into bite-size pieces and add to cooked pasta. Bring the water to a Read More →

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