Sent in by Rika Theron Ingredients 2 skinned, cubed chicken breasts, black pepper & salt, 20 ml oil, 500 ml water, 2 onions, chopped, 1 packet beef & tomato soup, 1 green pepper, chopped, 3 celery stalks, chopped, 1 red pepper, chopped, 150 g sausages, sliced, 100 g spring onions, chopped, 500 g cooked rice. Read More →

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Jan Braai Chicken tikka masala is one of the most famous meals to come from a tandoori oven, which is a cylindrical clay oven heated by a fire, almost like a braai. Tikka means ‘pieces’ but chicken tikka refers to a specific meal of chicken pieces marinated in a masala spice and yoghurt, skewered and Read More →

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Ingredients 4 portions 187 ml (¾ c) uncooked rice 8 chicken portions 7.5 ml (1½ t) chicken spices black pepper to taste salt to taste some oil 250 g (1 packet) bacon, cubed VEGETABLES 20 baby potatoes with skin, halved 12 small onions, halved 250 g (1 container) mushrooms, halved 820 g (2 x 410 Read More →

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Ingestuur deur Joey Hannekom Bestanddele 500 tot 750gr gr gevlokte hoender of in blokkies gesny (gaar) 2 koppies rys (rou) 1 en ½ kop chedder kaas Sout en peper na smaak 2 blikkies “cream of chicken soup” 3 koppies water 1 pakkie wit uiesop METODE: Oond: 180 C Gooi die rys (rou) onder in jou Read More →

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Ingestuur deur Joey Hannekom 1 rol gekoopte blaardeeg 2 prei stingels, gesny olie 1 pak wit sampioene, in stukkies gesny 1 pakkie sampioen soppoeier 2 k melk 1 gaar hoender, gevlok 1 eier, geklits Voorverhit oond tot 180 C. Braai 2 prei stingels in bietjie olie, en voeg die sampioene by. Meng die soppoeier en Read More →

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Send in by Joey Hannekom 2 tablespoons fat 2 tablespoons flour 1 cup milk 1 cup cream 2 egg yolks 1 green pepper, minced 1 cup quartered mushrooms 1 pimiento cut in narrow strips 2 cups cooked diced chicken 1 teaspoon salt 1/2 teaspoon pepper Make a white sauce using meat drippings, flour, milk, cream, Read More →

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Ingestuur deur Okkie Jansen van Vuuren Bestanddele 180 ml rou spaghetti 80 g botter 125 ml botter 700 ml warm hoender aftreksel 250 ml vars room 60 ml droë sjerrie sout en vars gemaalde swartpeper 250 g knopie sampioene, gekerf 1 groen soetrissie, gekerf 600 g gekookte hoerderborsies, in blokkies gesny 50 ml gerasperde Parmesaan Read More →

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Ingestuur deur Wanda-Mari Lundly Bestanddele 4 groot hoenderborsies, effens platter gekap sout en peper 250 ml (1 k) karringmelk 250 ml (1 k) meel 15 ml (1 e) soet paprika 15 ml (1 e) gemengde kruie olie vir vlakbraai Metode: Geur die hoender met sout en peper en plaas in die karringmelk. Meng die meel, Read More →

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Ingestuur deur Okkie Jansen van Vuuren Bestanndele 180 ml rou spaghetti 80 g botter 125 ml botter 700 ml warm hoender aftreksel 250 ml vars room 60 ml droë sjerrie sout en vars gemaalde swartpeper 250 g knopie sampioene, gekerf 1 groen soetrissie, gekerf 600 g gekookte hoerderborsies, in blokkies gesny 50 ml gerasperde Parmesaan Read More →

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Ingestuur deur Jan van Niekerk Landbouweekblad, 10 Desember 2010 Bestanddele: 300 g Gemengde slaaiblare en kruie van jou keuse 2 Groot handevol aspersies, in stukkies gesny 1 Klein geroosterde hoender OF gaar hoenderborsies, in repies gesny Groot handvol geroosterde, gesoute makadamianeute, grof gekap 1 Wiel fetakaas, gekrummel Slaaisous 15 ml Dijon-mosterd Sap van 1 groot Read More →

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