Ina Paarman Ingredients 4 skinless chicken breasts 1 t (5ml) Ina Paarman’s Chicken Stock Powder ½ cup (125ml) boiling water Ina Paarman’s Lemon & Black Pepper Seasoning Ina Paarman’s Honey Mustard Dressing 6 Soft Portuguese rolls whole grain or Dijon mustard 1 punnet of rocket ¾ cup (180ml) cherry tomatoes, halved Method Place the breasts Read More →

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Sent in by Rika Theron Ingredients 2 skinned, cubed chicken breasts, black pepper & salt, 20 ml oil, 500 ml water, 2 onions, chopped, 1 packet beef & tomato soup, 1 green pepper, chopped, 3 celery stalks, chopped, 1 red pepper, chopped, 150 g sausages, sliced, 100 g spring onions, chopped, 500 g cooked rice. Read More →

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Ingestuur deur Joey Hannekom Bestanddele 500 tot 750gr gr gevlokte hoender of in blokkies gesny (gaar) 2 koppies rys (rou) 1 en ½ kop chedder kaas Sout en peper na smaak 2 blikkies “cream of chicken soup” 3 koppies water 1 pakkie wit uiesop METODE: Oond: 180 C Gooi die rys (rou) onder in jou Read More →

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Ingestuur deur Joey Hannekom 1 rol gekoopte blaardeeg 2 prei stingels, gesny olie 1 pak wit sampioene, in stukkies gesny 1 pakkie sampioen soppoeier 2 k melk 1 gaar hoender, gevlok 1 eier, geklits Voorverhit oond tot 180 C. Braai 2 prei stingels in bietjie olie, en voeg die sampioene by. Meng die soppoeier en Read More →

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Send in by Joey Hannekom 2 tablespoons fat 2 tablespoons flour 1 cup milk 1 cup cream 2 egg yolks 1 green pepper, minced 1 cup quartered mushrooms 1 pimiento cut in narrow strips 2 cups cooked diced chicken 1 teaspoon salt 1/2 teaspoon pepper Make a white sauce using meat drippings, flour, milk, cream, Read More →

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Ingestuur deur Okkie Jansen van Vuuren Bestanddele 180 ml rou spaghetti 80 g botter 125 ml botter 700 ml warm hoender aftreksel 250 ml vars room 60 ml droë sjerrie sout en vars gemaalde swartpeper 250 g knopie sampioene, gekerf 1 groen soetrissie, gekerf 600 g gekookte hoerderborsies, in blokkies gesny 50 ml gerasperde Parmesaan Read More →

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Ingestuur deur Wanda-Mari Lundly Bestanddele 4 groot hoenderborsies, effens platter gekap sout en peper 250 ml (1 k) karringmelk 250 ml (1 k) meel 15 ml (1 e) soet paprika 15 ml (1 e) gemengde kruie olie vir vlakbraai Metode: Geur die hoender met sout en peper en plaas in die karringmelk. Meng die meel, Read More →

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