Send in by Rika Theron Ingredients 6 chicken drumsticks, 15 ml oil, 1 onion, chopped, 500 ml rice, 2 cloves of garlic, crushed, 5 ml turmeric, 1 red pepper, chopped, 2 tomatoes, skinned and diced, 1 litre chicken stock, salt & pepper, 1 tin pilchards in tomato sauce, drained, 125 ml canned or frozen peas. Read More →

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Ingredients 3/4 cup Coca-Cola + 2 cups soy sauce + 10 chicken drumsticks Method Put the coca cola and soy sauce in a slow cooker, and then add the chicken. Close and cook for 6 hours (ideally). If there’s any sauce leftover, add it to a saucepan and boil it until it has reduced down Read More →

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Ingredients ½ cup wholemeal flour 2 Tbsp curry powder 1 egg ¼ cup reduced-fat milk 8 chicken drumsticks, skin removed Method Heat oven to 200°C. Mix together the flour and curry powder 3. Beat together the egg and milk. Coat the chicken in the flour mixture 5. Dip the chicken in the egg mixture. Coat Read More →

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Ingredients 1 kg mixed seasonal vegetables, e.g. carrots, potatoes, kumara, onion, pumpkin, beetroot, parsnips, turnips 2 Tbsp oil 2 Tbsp curry powder 8 chicken drumsticks, skin removed Method Cut the seasonal vegetables into large (3cm) pieces 2. Heat oven to 200°C 3. Mix all ingredients together in a large bowl 4. Spread out on a Read More →

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Dankie vir jou resep Jan Bestanddele 18 Hoender boudjies 3 Eetlepels Peppadew stukkies 1 x 150g Fetakaasblokkies 10ml Sout 10ml Varsgemaalde swartpeper 1 Eetlepel gemaalde knoffel 10ml Roosmaryn Metode: Ontbeen die boudjies. Dop om en geur met sout en peper. Dop terug. Stop met feta en peppadew, knoffel en roosmaryn. Plaas oornag in yskas. Verhit Read More →

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Bestanddele: 8 Hoenderboudjies Of Dye 250 Ml    Blatjang 50    Ml    Heuning 50    Ml    Mayonnaise 10    Ml    Kerriepoeier 5    Ml    Sout 1    Blk    Perskeskywe (410 G)   Metode:  Voorverhit Die Oond Tot 180°c. Plaas Die Hoenderstukke In IN Oondkastrol Met IN Deksel.  Meng Die Blatjang, Heuning, Mayonnaise, Kerriepoeier En Sout.  Gooi Dit Oor Die Hoenderstukke, Sit Read More →

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Chicken Drumsticks Oil 1kg Potatoes, Halved Salt To Taste 5ml Chicken Spice 3-5ml Ina Paarman Mushroom & Parmesan Mixture 2 Onions, Sliced Into Rings 1 Container (250g) Smooth Cottage Cheese 500g Mushrooms, Halved Method: Preheat Oven To 180°C.  Spray An Oven Dish With Non-Stick Spray. Boil The Potatoes In Salted Water Until Tender.  Drain. Season Read More →

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Nog ‘n resep van Okkie se “Nog ‘n rede vir ‘n bier in die yskas” reeks Bestanddele 40 ml olyfolie 1 pak hoenderstukke met 4 boudjies en 4 dye 6 klein piekeluitjies, gehalveer 2 knoffelhuisies, fyngekap 3 aartappels, geskil en in kwarte gesny 3 wortels, in skywe gesny sout en varsgemaalde swartpeper 2 lourierblare 1 Read More →

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4 hoenderboudjies, gegeur                   gesmelte botter met sout, peper + koljander               4 repies ontbytspek 4 kaasskywe Doop gegeurde hoenderboudjies in botter en rooster stadig onder boonste oondrooster tot gaar en goudbruin.  Sny rande van spek af en draai elke boudjie toe in spek.  Plaas in pan en bedek met kaasskywe.  Rooster tot kaas gesmelt is en Read More →

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