Wie hou nou nie van ‘n lekker sappige stukkie kalkoen nie? Hy is perfek as die velletjie so krakerig is saam met ‘n lekker glasie wyn. Een groot kalkoen is nodig vir hierdie resep. Bestanddele 500g sagte botter ‘n Hand vol tiemie Roosmaryn Pietersielie, gekap 5 knoffelhuisies, gekap Sap en skil van 2 suurlemoene 3 Read More →

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Ingredients(Serves: 4-5 +- 600 g lean beef or ostrich mince 1 slice white or brown bread 1 medium onion 8 ml dried parsley or Italian herbs salt and pepper ½ a 350 g can SPAR tomato, thyme and basil pasta sauce 100 g SPAR grated cheddar cheese (250 ml) Method In a food processor, place Read More →

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