Grenadella stroop

Christo van Eeden

Bestanddele
1 k Grenadella Pulp
10 ml Wynsteensuur
4 k Water
3 k Suiker

Metode
Kook alles saam tot suiker gesmelt is. Laat afkoel. Verdun 1:3.

Print Friendly, PDF & Email
(Visited 2,927 times, 1 visits today)
Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *