Resep vir Raap en Skraap Souttert

Bestanddele
9 Snye Witbrood in blokkies gesny
500 ml Koue Melk
250 g Koue vleis (enige soort)
2 k Kaas
6 Eiers geklits
60 ml Botter
1 ui Fyngekap

Metode
Week brood in die melk. Voeg vleis, kaas en botter by. Meng deeglik met vurk. Bak tert by 180° C vir 30 minute.

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