Sherbet

Bestanddele
280 g Versiersuiker
12 ml Wynsteensuur
12 Koeksoda

Metode
Meng die bestanddele.

Sherbet – Nog ‘n Resep
Edna de Beer

Bestanddele
Versiersuiker
Eno’s

Metode
Meng en proe tot reg.

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