Soetsuursous

Karen Hirschorn

Bestanddele
12.5 ml Maizena
1 Blokkie Hoender ekstrak
125 ml Koue water
40 ml Asyn
12.5 ml Sojasous
25 ml Suiker
125 ml Pynappel sous
Pynappel blokkies

Metode
Meng alles en kook saam (behalwe die pynappel stukkies) tot dik en deursigtig. Indien verkies kan die pynappels stukke nou bygevoeg word.

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