Ham & pynappel

Bestanddele en Metode
Smeer aangemaakte mostert op 4 snye brood. Plaas 4 dun snye gaar ham bo-op. Dreineer 4 geblikte pynappelringe & plaas op ham. Vul holtes in elke pynappelring met 15ml blatjang. Rooster 2 to 3 minute & sit warm voor.

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