Baked Macaroni and Prawns

Give an old favourite like macaroni an inspirational twist by adding prawns. Serves

4 | Preparation Time: 10 mins | Cooking Time: 35 mins

Ingredients
• 1 sachet Knorr Macaroni & Cheese – Cheese & Bacon flavour
• 310 ml water
• 15 ml olive oil
• 175 g mushrooms, thinly sliced
• 50 g Parmesan cheese, freshly grated
125 ml milk
• 30 ml margarine
• 4 leeks, sliced and cut into pieces
• 175 g prawns, peeled
• Salt and pepper to season

Instructions
1. Mix the contents of the Knorr Macaroni & Cheese sauce sachet, the pasta, milk, water and margarine together and bring to the boil
2. Simmer for 8–10 min stirring occasionally until cooked
3. Heat the oil in a pan and fry the leeks, mushrooms and prawns
4. Mix the pasta with the leeks, mushrooms and prawns
5. Place in an ovenproof dish
6. Sprinkle the Parmesan cheese over the top
7. Bake at 180°C for 25 min or until golden brown

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