Creamy Beef, Mushroom, Basil and Red Wine Pasta

A must-have meal for a romantic dinner, this beefy pasta is sure to warm the heart.
Serves 2 | Preparation Time: 5 mins | Cooking Time: 12 mins
Ingredients
• 1 x 123 g packet Knorr Mushroom & Wine Pasta & Sauce
• 125 g mushrooms, halved
• 30 ml margarine
• 125 ml milk
• 10 ml fresh basil, chopped
• 200 g beef strips
• 375 ml water
• 10 ml oil

Instructions
1. Fry beef strips and mushrooms in oil for 5 min
2. Add the milk, water and margarine in a saucepan and bring to the boil
3. Add the contents of the packet and cook on high for 8 min, stirring occasionally
4. Stir in the basil
5. Remove from the heat, cover and stand for 2 min

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