Creamy Chilli Prawn Pasta

If you are looking for a menu item when entertaining then try these indulgent prawns with ginger, garlic, chillies and dill.
Serves 4 | Preparation Time: 20 mins | Cooking Time: 10 mins
• 1 sachet Knorr Beef Stroganoff Cook-in-Sauce
• 3 ml crushed chillies
• 250 g pasta, cooked
• 1 tomato, chopped
• 200 g prawns
• 15 ml oil
2 cloves garlic, crushed
• Fresh dill to garnish
• 3 ml crushed ginger
• Zest of 1 lemon
• 500 ml milk

1. In a frying pan, heat oil and add crushed chillies, garlic and ginger and fry for a couple of seconds
2. Add prawns and stir fry for a minute
3. Add tomato and lemon zest and stir through
4. Mix sachet contents with 500 ml milk and add to the prawns
5. Simmer until the sauce has thickened
6. Toss together with cooked pasta and garnish with fresh dill

Print Friendly, PDF & Email
(Visited 106 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *