Easy Noodle Soup

Serves 4 | Preparation Time: 5 mins | Cooking Time: 10 mins
Ingredients
• 1 small onion, chopped
• 15 ml butter
• 375 ml hot water
• 1 x 410 g tin green asparagus cuts
• Croûtons (optional)
• 1 clove garlic, crushed
• 500 ml hot milk
• 1 x Knorr Cheese, Ham & Mushroom Pasta & Sauce
• 125 ml cream

Instructions
1. Fry the onion and garlic in heated butter until transparent
2. Stir in the milk, water and Knorr Cheese, Ham & Mushroom Pasta & Sauce
3. Add the drained asparagus and boil for 8–10 min, stirring occasionally
4. Lastly stir in the cream
5. Serve with croûtons

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