Fruit Chutney Vegetable Curry

Serves 4 | Preparation Time: 10 mins | Cooking Time: 20 mins
Ingredients
• 200 g butternut cut into small cubes and microwaved for 5 minutes
• 200 g courgettes, cubed
• 800 ml hot water
• 1 onion, diced
• 15 ml oil
• 1 x 251 g box Knorr Mince Mate Fruity Chutney Curry
• 1 red pepper, cubed
• 2 carrots, diced
• 75 ml milk

Instructions
1. In a large saucepan, fry the onion, pepper, carrot and courgette in oil for 5 min
2. Add the sachet of seasoning mix, 800 ml hot water and the uncooked pasta and bring to the boil
3. Reduce the heat and simmer for 15-20 min, stirring occasionally
4. Empty the contents of the topping mix sachet in a jug and add the cold milk
5. Stir until smooth, allow to stand and thicken
6. Spoon evenly onto the top of hot vegetable curry

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