Greek Lamb Pasta

Serves 4 | Preparation Time: 20 mins | Cooking Time: 40 mins
Ingredients
• 1 x 500 g bottle Knorr Unbelievable Bolognaise Cook-In-Sauce
• 400 g lean lamb mince
• 400 ml boiling water
• Nutmeg to taste
• 25 ml oil
• 1 x 38 g sachet Knorr Classic White Sauce
• 10 ml ground Cinnamon
• 1 onion, chopped
• 200 g macaroni
• 2 eggs
Instructions
1. Fry the onions in oil until tender, add the meat and brown
2. Add the Knorr Unbelievable Sauce and cinnamon
3. Simmer on low heat for 20 min
4. In a jug, add the boiling water to the Knorr Classic White Sauce, and stir until thick
5. When cool, whisk in the beaten eggs, season with nutmeg
6. Cook the macaroni and drain
7. Grease a casserole dish and place the macaroni in it
8. Top with the meat sauce and sprinkle with the remaining cinnamon
9. Pour the white sauce over to cover
10. Bake for 40 min or until firm

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