Wild Mushroom, Ham and Asparagus Pasta

Mushroom, ham and asparagus go well together to turn this pasta into a tasty treat.
Serves 2 | Preparation Time: 5 mins | Cooking Time: 12 mins
Ingredients
• 1 x 125 g packet Knorr Wild Mushroom, Garlic & Black Pepper Pasta
• 100 g smoked ham, chopped
• 1 onion, chopped
• 125 ml milk
• 100 g fresh asparagus, chopped
• 125 g mushrooms, halved
• 375 ml water

Instructions
1. Fry onions and mushrooms in oil for 5 min
2. Add the milk, water and margarine in a saucepan and bring to the boil
3. Add the contents of the packet and cook on high for 5 min, stirring occasionally
4. Stir in ham and asparagus and simmer for 4 min
5. Remove from the heat, cover and stand for 2 min

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