Mushrooms

This spinach, mushroom and mince pasta is delicious served with hot rolls or a salad in summer
Serves 4 | Preparation Time: 10 mins | Cooking Time: 20 mins
Ingredients
• 1 x 254 g box Knorr Mince Mate Three Cheeses
• 250 ml feta cheese
• 125 g mushrooms
• 15 ml oil
• 150 g frozen spinach
• 800 ml hot water
• 300 g mince

Instructions
1. In a large frying pan, fry the lean mince and mushrooms in oil
2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil
3. Reduce heat and simmer for 15 min, stirring occasionally
4. Stir in defrosted spinach and simmer for 5 min
5. Stir in the crumbled feta

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