LEMOENSOUS

Malinda van Deventer

Smelt 2 eetl. Margarine.
Voeg 2 eetl. koekmeel by en roer.
Meng ½ kop. Lemoensap, ¼ kop. Suiker, ½ teel. Sout en 1 eetl. Lemoenskil.
Voeg by warm mengsel. Roer tot dik en gooi oor gaar babawortels.

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