Sjokolade “clusters”

Bestanddele
125g margarien
500ml suiker
125ml kakao
125ml melk
750ml oats
250ml klapper
2,5ml vaniielje

Metode
Meng die 1ste vier bestanddele & kook vir 5 minute. Meng die res van die bestanddele goed in. Skep lepelsvol op bakplaat & laat afkoel.

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