Alles-in-een-sop

Bestanddele
¾ pakkie (375g) gesplete ertjies                                                 
water
4 groot geelwortels, geskil en grof gerasper                         
2 tamaties, geskil en gekap
3 uie, gekap                                                                                         
150g broccoli, in klein stukkies
37,5ml worcestersous                                                                     
37,5ml tamatiesous
10ml suiker                                                                                          
10ml selderysout
5ml knoffelvlokkies                                                                         
 sout en peper na smaak
125g ontbytspek, gesnipper en gebraai                  
2 hande vol pasta                            
Metode
Spoel die ertjies deeglik af en plaas in ‘n drukpot. Maak die pot twee derdes vol water en drukkook vir 15 minute. Voeg die res van die bestanddele behalwe die pasta en ontbytspek by. Drukkook nog 20 minute. Voeg nog water by indien die sop te dik is.
Laat ‘n uur sonder die drukmeter prut. Voeg die pasta en ontbytspek by en prut tot die pasta sag is.
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