Ertjiesop

Bestanddele
375g gesplete ertjies                                                                       
2 liter koue water
1 ui, gerasper                                                                                      
1 geelwortel, geskil en fyn gerasper
1 beesvleisaftrekselblokkie                                                          
250ml kookwater
3ml gemengde speserye                                                               
5ml paprika
5ml selderysout                                                                                 
2ml swartpeper
Sout na smaak                                                                   
 500ml gesnipperde gaar varkwors
Metode
Spoel die ertjies goed af in koue water. Plaas die ertjies in ‘n drukpot met die 2 liter kouewater. Voeg die gerasperde ui, geelwortel en aftrekselblokkie by. Sit die deksel op en drukkook 25 minute. Voeg die res van die bestanddele, behalwe die varkwors by en sit die deksel terug, maar verwyder die drukmeter. Kook nog 30 minute. Voeg die varkwors by en kook nog 15 minute.
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