Kaassous bêremengsel

Bestanddele
250g cheddarkaas poeier                                                               
400g melkpoeier
500ml koekmeelblom                                                                     
500g margarien
Metode
Plaas al die droë bestandele in ‘n bak. Rasper die margarien en voeg dit by. Meng goed.
Plaas in ‘n lugdigte houer in die yskas. Die bêremengsel kan ook vir 2-3 maande gevries word.

Medium Kaassous

Bestanddele
150ml Kaassous-bêremengsel
200ml Water
Geurmiddels na smaak.

Dik Kaassous

Bestanddele
200ml Kaassous-bêremengsel
200ml Water
Geurmiddels na smaak
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