Tartaresous

Bestanddele
250ml mayonnaise                                                                           
3 medium agurkies, gekap
2 jonguie, gekap                                                                                
1 knoffelhuisie, gekap
30ml varsgekapte pietersielie                                                      
15ml gekapte soetrissie
5ml Franse mosterd                                                                         
10ml suurlemoensap
varsgemaalde swartpeper na smaak
Metode
Meng al die bestanddele deeglik. Bewaar in die yskas in ‘n lugdigte houer. Heerlik saam met vis en slaai.
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