TARTAARSE SOUS

2 hardgekookte eiers, fyngekap           
3 klein atjar-uitjies, fyngekap
50 ml gekapte grasuie                               
1 e kappertjiesaak
1 e gekapte agurkies                                 
1 e gekapte pietersielie
250 ml mayonnaise
Meng al die bestanddele.  Toets vir smaak en voeg die nodige by.
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