30 Day Fruity Bran Muffins – (makes 24 or 48)

2 extra large eggs (4)                  
1 c soft brow sugar (2)
½ c oil (1)                                      
1 c milk (2)                          
2 ½ c flour (5)                              
12 ,5 ml bicard of soda (25 ml)
2,5 ml salt (5 ml)                           
2 c bran (4)
1 c dried cake mix (2)                  
 1 c coconut (2)
1.        Preheat oven to 200*C (400*F)
2.       Grease muffin tin(s), well
3.       Sift flour, salt, bicarb together
4.       Beat the eggs till pale in colour
5.       Gradually add the sugar, beating well with each addition
6.       Add the oil while beating.
7.       Add the milk & dry ingredients alternately & mix well.
8.       Stir in the bran, cake mix & coconut. Mix.
9.       Spoon into muffin tins, ¾ full.
10.    Bake for 20 minutes until cooked through.

11.     Batter can be kept in the fridge in a sealed container for up to a month.

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