Barbecue marinade, Basting Sauce.

    
150 ml brown vinegar                         
20 ml oil
40 ml worcester sauce                       
5 ml tobasco sauce
1 onion, grated                                  
3 cloves garlic, crushed
10 ml paprika                                    
40 ml tomato sauce
5 ml mustard powder                        
15 ml salt
5 ml ground black pepper                  
1 chicken stock cube
10 ml sugar                                        
10 ml sweet basil
5 ml thyme             
1.        Mix all the ingredients well, very well.
2.       Slash the chicken pieces
3.       Place the chicken in a marinade dish.
4.       Pour over the marinade & marinade overnight.
5.       Braai the chicken over coals & baste with the leftover marinade.

6.       Can be used for vegetables & fish

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