Chocolate Chrunchies (Elize Tolken)

Ingredients Chrunchies
1 c Oats
1 c Flour
1 tbls Cocoa
1 c Coconut
½ c Sugar
1 t Baking powder
175 g Melted Butter

Ingredients Sauce
1 c Icing Sugar
2 t Cocoa
Dash of vanilla
Hot Water to mix

Method
Mix all the dry ingredients (Ingredients Chrunchies) together.
Press flat in a swallow pan with back of spoon.
Bake at 180° C for 20 minutes.
Cool Slightly.
Mix all the ingredients for the sauce with a little water.
Pour the sauce over the chrunchies before cutting the chrunchies.

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