Chocolate Fudge Pudding – serves 6

Batter:
225 g white sugar                           
225 g butter
4 eggs                                             
275 g cake flour
5 ml baking powder                          
5 ml bicarb of soda
40 ml cocoa                                    
5 ml vanilla essence
pinch of salt
Sauce:
225 g brown sugar                           
30 ml cocoa
600 ml boiling water
1.        Preheat oven to 190*C (375*F).
2.       Grease a glass ovenproof dish.
3.       Batter: Cream together sugar & butter.
4.       Beat the eggs into the creamed mixture, one at a time.
5.       Add the vanilla essence, mix well.
6.       Sift together the flour, baking powder, salt, bicarb  & 40 ml cocoa.
7.       Fold the dry ingredients into the creamed mixture.
8.       Pour into greased casserole dish.
9.       Sauce: Add the brown sugar & 30 ml cocoa powder to the 600 ml boiling water.
10.    Stir water until the sugar & cocoa is totally dissolved.
11.     Pour the sauce carefully over the batter.
12.    Bake for 35 – 40 minutes, till done.
13.    Serve hot with thick cream or ice cream.

 

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