French Toast – 6 slices of bread

2 eggs                                     
10 ml sugar (optional)
6 slices day old bread              
160 ml milk (or ½ butter milk, ½ milk)
salt & milled black pepper        
about 60 g butter for frying
1.        Beat eggs with milk & salt (& sugar if using). Mix well.
2.       Heat a little butter in frying pan.
3.       Dip bread, coating both sides & fry in the butter until golden brown (both sides).
4.       Add more butter if necessary.

5.       Serve very hot, with cinnamon sugar, warmed jam, honey or syrup.

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