10 ml sugar (optional)
6 slices day old bread
160 ml milk (or ½ butter milk, ½ milk)
salt & milled black pepper
about 60 g butter for frying
1. Beat eggs with milk & salt (& sugar if using). Mix well.
2. Heat a little butter in frying pan.
3. Dip bread, coating both sides & fry in the butter until golden brown (both sides).
4. Add more butter if necessary.
5. Serve very hot, with cinnamon sugar, warmed jam, honey or syrup.
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