FRIKKADELLE MET KERRIE‑PIESANGSOUS

1 kg maalvleis                                                                  
2 snye brood, in melk geweek
2 eiers                                                                                 
halwe teelepel fyn neutmuskaat
halwe teelepel fyn naeltjies                                      
sout en peper

Meng deeglik en vorm klein balletjies.  Pak in skottel. Snipper 6 piesangs bo‑oor en giet sous laastens oor.  Bak vir 40 minute by 180ºC.
Sous:
2 uie, gekap                                                                      
2 e meel
6 e asyn                                                                              
2 k water
sout en peper                                                                 
1 e kerriepoeier
4 e appelkooskonfyt, fyn                                            
halwe teelepel fyn gemmer
1 teelepel borrie
Braai ui in olie.  Roer meel in.  Voeg water, asyn en speserye by.  Kook tot dik.

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