MAALVLEISPASTEI

1 kg maalvleis                                                                 
2 k koue water
1 k sagte broodkrummels                                           
25 ml asyn
10 ml sout                                                                         
knippie peper
Kors:
1 eier                                                                                   
125 ml olie
125 ml melk                                                                      
1 k meel
2 t bakpoeier                                                                   
2 ml sout

Plaas bestanddele vir die vulsel in pot.  Meng met vurk. Verhit tot kookpunt, roer gereeld en laat kook vir 5 minute. Voorverhit oond tot 180ºC en skep vleismengsel in skottel.
Klits eier, olie en melk saam.  Roer meelmengsel by en skep beslag bo‑op vleis.  Bak vir 30 min tot goudbruin.
Hierdie tert vries baie goed.

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