VETKOEK (1)

500 gram bruismeel                                                   
2 eiers
kwart teelepel sout                                                   
1 e asyn
halwe teelepel mosterdpoeier                                  
1 e olie
2 eiers
Meng alles en maak aan met ongeveer 420 ml water tot ‘n effens stywe deeg.  Diepbraai lepelsvol in warm olie tot ligbruin.
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