Crunchie Family Favourites – makes about 100 biscuits

 
250 g butter/marg         
1 ½ c sugar
30 ml peanut butter      
2 c rice crispies
2 eggs                                     
1 ½ c coconut
5 ml bicarb of soda       
2 c cake flour
5 ml salt                       
1 ½ c rolled oats
15 ml vanilla essence
1.        Pre-heat oven to 190*C (375*F).
2.       Grease the baking trays.
3.       Mix the bicarb, salt, rice crispies, coconut, flour & oats. Mix well.
4.       Cream the marg & sugar.
5.       Add the peanut butter, cream well.
6.       Beat in egg.
7.       Add the vanilla essence, mix well.
8.       Add the dry ingredients, mix well.
9.       Roll into small balls and place well apart on the baking trays, allowing room for spreading.

10.    Bake for 10-15 minutes or until golden brown.

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