250 g marg/butter
15 ml syrup
5 ml bicarb of soda
3 c rolled oats
1 c coconut
1 c flour
1 c whiter sugar
pinch of salt
1. Pre-heat oven to 200*C (400*F).
2. Grease a baking tin with sides at least 2 cm high.
3. In a large mixing bowl combine oats, flour, sugar, salt & coconut.
4. In a medium pot, melt the marg.
5. Add the syrup & mix.
6. Add the bicarb, the mixture will fizz up. Remove from stove.
7. Add the marg mixture to the oats mixture. Mix well.
8. Place mixture into the greased baking tin & flatten with the back of a metal spoon.
9. Bake for 15 to 20 minutes.
10. Leave to cool and cut into squares while still hot.
11. Allow to cool completely before crunchies from tin.
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