Herbed Fish in Mustard Sauce – serves 4

800 g white fish fillets                          
salt & milled black pepper
40 ml butter                                          
15 ml mild prepared mustard (Dijon, French or Herb)
30 ml fresh herbs, parsley                       
    fennel or marjoram                            
250 ml fresh bread crumbs
60 ml dry sherry                                    
50 g flaked almonds
1.        Preheat oven to 180*C (350*F).
2.       Skin fish, rinse and cut into serving portions.
3.       Grease a glass casserole dish.
4.       Season the fish with salt & milled black pepper and place into the casserole dish.
5.       Melt the butter in the microwave.
6.       Stir in the prepared mustard, chopped herbs & sherry.
7.       Pour butter mixture over the fish.
8.       Scatter the fresh bread crumbs over the fish.
9.       Scatter the flaked almonds over the fish.
10.    Bake uncovered for about 25 minutes, until the fish is cooked & crunchy crisp.

11.     Serve with mashed potatoes & a green salad.

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